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Entries tagged with 'four and twenty blackbirds'

Four & Twenty Blackbirds' Egg 'n' Grogg Pie

Serious Eats Emma Kobolakis 3 comments

Four & Twenty Blackbirds takes the flavor of boozy, creamy eggnog and pours it into a gingersnap crumb crust. There are plenty of eggs, and a little grogg (here, dark rum). More

Chocolate Oatmeal Pie

Serious Eats Lauren Weisenthal 8 comments

This recipe is my attempt to re-create the original version of this pie from the Brooklyn pie shop, Four and Twenty Blackbirds. It comes pretty darn close to replicating the original, which features a flaky all-butter crust, a layer of rich ganache, and a layer of gooey oatmeal that gets all caramelized and crisp on top. More

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