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Entries tagged with 'four & twenty blackbirds'

Four & Twenty Blackbirds' Green Chili Chocolate Pie

Serious Eats Emma Kobolakis 9 comments

Some desserts boast one secret ingredient. This pie has three. Jalapeno and ginger flavor heavy cream, which is mixed into melted bittersweet chocolate spiked with cardamom. The result is heady, spicy, and delightful, with a chocolate crust to match. More

Four & Twenty Blackbirds' Black Bottom Lemon Pie

Serious Eats Emma Kobolakis 10 comments

If you're sick of lemon pies topped with cloying clouds of meringue, give this pie a try. A layer of dark chocolate ganache lines the crust, topped with a Meyer lemon curd infused with orange zest. It's a beautiful interplay between dark and light, bitter and sweet flavors. More

Four & Twenty Blackbirds' Junipear Pie

Serious Eats Emma Kobolakis 4 comments

If you've never baked with juniper berries before, now is a perfect time to start. The berries themselves are crusted with sugar and citrus zest, combined with slices of pear macerated in lemon and orange juice. The result is a refreshingly fragrant, citrus-tinged pie. More

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