Entries tagged with 'fougasse'
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New Year's Brunch: Fougasse with Scottish Smoked Salmon, Fried Capers, and Lemon Crème Fraîche

Editor's note: SE intern Kerry Saretsky is so considerate. Not only does she provide us all with some great New Year's Eve Champagne cocktails, she takes care of us for the morning after with some brunch recipes. As I said,...

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Post a Comment | Posted by Kerry Saretsky, December 31, 2008 at 9:30 AM
Tagged: breakfast, brunch, fougasse, holiday entertaining, New Year's Day brunch, smoked salmon