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Entries tagged with 'fougasse'

Rosemary and Black Olive Fougasse

Serious Eats Carrie Vasios Mullins Post a comment

New Year's Brunch: Fougasse with Scottish Smoked Salmon, Fried Capers, and Lemon Crème Fraîche

Serious Eats Kerry Saretsky Post a comment

Editor's note: SE intern Kerry Saretsky is so considerate. Not only does she provide us all with some great New Year's Eve Champagne cocktails, she takes care of us for the morning after with some brunch recipes. As I said,... More

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