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Entries tagged with 'foods on a stick'

Grilled Turmeric Chicken (Gai Yang Khamin)

Serious Eats Leela Punyaratabandhu 5 comments

This is a skewered, simpler version of Thai-style turmeric-scented grilled chicken that greatly reduces the time it would take you to grill a whole chicken as traditionally done. The flavor is not compromised, however. More

The Crisper Whisperer: Caramel Apples for Labor Day and Beyond

Serious Eats Carolyn Cope Post a comment

For the past few growing seasons, I've been thrilled to see more and more varieties of summer apples popping up at my farmers' market. Though many people, at least in the northeast, associate apples with autumn, plenty of heirloom varieties are ready to eat in mid-summer. That makes me happy for lots of reasons, not least of all because now I get to make caramel apples for my Labor Day barbecue and feel totally legit about it. More

Gluten-Free Tuesday: Corn Dogs

Serious Eats Elizabeth Barbone 3 comments

When it comes to summer fair food, it seems I'm old-fashioned. Those fried butter sticks, fried spaghetti and meatballs, and fried Coke? Keep them. Even if I could eat gluten, I'd pass. Now a corn dog or funnel cake? That's my type of deep-fried treat. More

Lemongrass Pork Satays

Serious Eats Blake Royer 6 comments

These skewers come via Jean-Georges Vongerichten, and as you'd expect with his recipes, the flavors are complex but expertly blended. The bright sweetness of lemongrass leads, followed by all kinds of complex pungency from the fish and oyster sauces, rounded out with a little sugar, shallot, and toasted sesame seeds. More

Chicken Heart Yakitori

Serious Eats Chichi Wang 1 comment

Brownie Pops

Serious Eats cakespy 3 comments

[Photographs and original illustrations: Cakespy]... More

Cakespy: Chocolate Covered Fig Newtons on a Stick

Serious Eats cakespy 1 comment

Did you know that yesterday was National Fig Newton Day? If you dropped the ball on this little-known holiday, don't despair. Here's an easy (and delicious) way to create a belated celebration: dress up your Newtons by putting them on a stick and coating them in chocolate. More

Cakespy: How to Make Pumpkin Pie Pops

Serious Eats cakespy 10 comments

Riddle me this: what doesn't taste better on a stick? While you ponder that epic question, let me introduce you to a pint-sized pop of flavor guaranteed to delight your dining companions this Thanksgiving: the Pumpkin Pie Pop. More

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