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Entries tagged with 'fondue'

Irish Cheddar Fondue with Stout and Whiskey

Serious Eats Marvin Gapultos 1 comment

This is a simple fondue recipe featuring Irish cheddar cheese. The addition of Irish stout adds some malty undertones to the fondue, while a splash of Irish whiskey provides an extra bit of bite and spice to the rich and nutty melted cheese. More

Bourbon Chocolate Fondue

Serious Eats Yvonne Ruperti 1 comment

The bourbon can be omitted for a kid-friendly dessert. More

Peanut Butter Fondue

Serious Eats Lee Zalben 5 comments

Add this peanut butter mixture to a warm fondue pot, and serve with skewered marshmallows, apple chunks, sliced bananas, hulled strawberries, or whatever dippable snack you're nuts about. More

Mexican 'Fondue' with Chorizo and Tomatillo Salsa

Serious Eats Blake Royer 12 comments

It didn't take long to convince my wife that we would indeed be eating a bowl of bubbling cheese for dinner. It would be stuffed with crumbled Mexican chorizo, I explained, then spooned into tortillas doused with a vibrant tomatillo salsa. It would be ready in about 15 minutes—as simple as grating some cheese, cooking the chorizo, and mixing them together to bake. Just think of it as a Mexican-style fondue ("fundido"). More

Serious Cheese: For Cheese Dip, Toss the Velveeta and Try Welsh Rarebit

Serious Eats Jake Lahne 23 comments

Welsh rarebit, on toast, broiled. [Photograph: adactio on Flickr] I have a confession to make. In my 26 years, I have never watched a Super Bowl. Heck, I've never even sat through an entire football game. So my position as... More

Simple Chocolate Fondue Recipe

Serious Eats Tam Ngo 2 comments

Rich, dark chocolate makes an excellent fondue (adding Cointreau is optional.) More

Porcini Fondue: Mindy's Recipe for Romance

Serious Eats Tam Ngo 2 comments

For the story behind this fondue, read "Murray's Fondue and the City"»... More

The Cartoon Kitchen: Tomato Fondue

Serious Eats Ed Levine 2 comments

This week's Cartoon Kitchen features Serious Eats' cartoonist in residence Larry Gonick's spin on tomato fondue. In these days of salmonella-contaminated tomatoes, however, just be sure to make yours with those that are considered safe. —Ed Levine... More

An Ingenious Chocolate Fondue Recipe

Serious Eats Ed Levine 1 comment

Chocolate fondue is, as I've previously stated, the perfect Valentine's Day dish and activity for adults and kids. It's the ultimate sensual (if you want it to be) participatory food. And as Sara Moulton (this recipe is adapted from her... More

The Ultimate Cheese Fondue Recipe

Serious Eats Ed Levine 5 comments

Cheese fondue is good any day of the year as far as I'm concerned, but it's particularly and deliciously appropriate for Valentine's Day. It's creamy, tangy, and crazy good. It's easy to make, and it's the ultimate interactive food. We've... More

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