The bourbon can be omitted for a kid-friendly dessert. More

Add this peanut butter mixture to a warm fondue pot, and serve with skewered marshmallows, apple chunks, sliced bananas, hulled strawberries, or whatever dippable snack you're nuts about. More

It didn't take long to convince my wife that we would indeed be eating a bowl of bubbling cheese for dinner. It would be stuffed with crumbled Mexican chorizo, I explained, then spooned into tortillas doused with a vibrant tomatillo salsa. It would be ready in about 15 minutes—as simple as grating some cheese, cooking the chorizo, and mixing them together to bake. Just think of it as a Mexican-style fondue ("fundido"). More

Welsh rarebit, on toast, broiled. [Photograph: adactio on Flickr] I have a confession to make. In my 26 years, I have never watched a Super Bowl. Heck, I've never even sat through an entire football game. So my position as... More

Rich, dark chocolate makes an excellent fondue (adding Cointreau is optional.) More

This week's Cartoon Kitchen features Serious Eats' cartoonist in residence Larry Gonick's spin on tomato fondue. In these days of salmonella-contaminated tomatoes, however, just be sure to make yours with those that are considered safe. —Ed Levine... More