The cherries are soaked overnight in a few tablespoons of liquor. I used Jack Daniels because it's what I had on hand, but any liquor will work—try brandy or even Grand Marnier. More

This is a great, affordable way to experiment with rolled fondant for molding, modeling, and cake decorating. I think it tastes slightly better than regular, manufactured fondant, but it is more prone to cracking. Make a batch and let the creativity fly! More