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Entries tagged with 'fondant'

Chocolate Cherry Cordials

Serious Eats Yvonne Ruperti 2 comments

The cherries are soaked overnight in a few tablespoons of liquor. I used Jack Daniels because it's what I had on hand, but any liquor will work—try brandy or even Grand Marnier. More

Rolled Marshmallow Fondant

Serious Eats Lauren Weisenthal Post a comment

This is a great, affordable way to experiment with rolled fondant for molding, modeling, and cake decorating. I think it tastes slightly better than regular, manufactured fondant, but it is more prone to cracking. Make a batch and let the creativity fly! More

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