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Entries tagged with 'foie gras'

Pan-Seared Foie Gras With Fig Mostarda and Fresh Figs

Serious Eats J. Kenji López-Alt 1 comment

Seared foie gras lacquered with a sweet-hot fig mostarda and fresh figs. More

Pan-Seared Foie Gras With Spiced Citrus Purée

Serious Eats J. Kenji López-Alt Post a comment

Seared foie gras with a creamy spiced orange puree and candied orange zest. More

The Ultimate Beef Wellington

Serious Eats J. Kenji López-Alt 21 comments

The ultimate in luxurious roasts, Beef Wellington combines beef tenderloin, a rich mushroom duxelles, foie gras, and prosciutto, all wrapped in a buttery puff pastry crust. More

Foie Gras Torchon

Serious Eats J. Kenji López-Alt Post a comment

One of the pinnacles of Western food, a torchon of foie takes several days to make and requires expensive ingredients, but the time and cost are worth it in the end. More

Foie Gras Butter

Serious Eats Chichi Wang 3 comments

Adapted from Fat by Jennifer McLagan... More

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