Entries tagged with 'flours'
Page 1 of 1

Viewing Results from: 

Gluten-Free Tuesday: Teff

"You might have eaten teff and not known it." Injera, the spongy Ethiopian bread, is made of teff flour. [Photograph: Robyn Lee] When people find out I cannot eat gluten, they often say, "Oh, I'm so sorry." (Not me.) And...

Continue reading »

33 Comments | Posted by glutenfreegirl, September 8, 2009 at 7:15 PM
Tagged: celiac disease, Ethiopian, flours, gluten-free, Gluten-Free Tuesday, porridge, teff