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Entries tagged with 'flounder'

Flounder in Grape Leaves From 'The Catch'

Serious Eats Kate Williams Post a comment

Wrapping fish in grape leaves (or fig leaves, or banana leaves...) is a great way to grill flaky seafood without worrying that it will stick to the grill. In Ben Sargent's new cookbook, The Catch, he pairs thin, flat flounder fillets with a tomato and caper compote (grilling the tomatoes while the heat is at full throttle) for a smoky-sweet dish. More

Grilling: Planked Whitefish with Cilantro-Lime Butter

Serious Eats Joshua Bousel 4 comments

Once the fish was opaque and started to flake, after about 20 minutes over an indirect, medium heat, I slathered on a tasty compound butter of cilantro, serrano chile, and lime. More

Dinner Tonight: Flounder Sandwich Marinated in Fish Sauce, with Sriracha Mayonnaise and Pickled Red Onions

Serious Eats Nick Kindelsperger 13 comments

I'm a total Top Chef junkie, but it's not too often that I actually make something from the show. They take too long, require too much skill, or simply don't translate to my busy schedule. But I was sold on this sandwich from Angelo as soon as he won the sandwich "Quickfire Challenge" on episode two. It's mixture of fresh herbs, pickled onions, and sautéed fish looked both wild and perfectly balanced. More

Cook the Book: Flounder with Beets and Sugar Snap Peas

Serious Eats Ed Levine 1 comment

Working with Dave Pasternack on The Young Man and the Sea taught me how good seemingly plebian flounder can be if it's fresh and prepared well. This recipe for pan-fried Flounder with Beets and Sugar Snap Peas will have you... More

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