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A-go Flip

Serious Eats Lizz Schumer 5 comments

The A-go Flip, conceived by Matt Poli of The Publican in Chicago, is a deep and complex riff on classic eggnog. With rum and rich PX sherry as a base, it has the creamy feel we all know and love, with flavors that will make even non-noggers take notice. More

Drinking in Season: Blood Orange Flip

Serious Eats Kelly Carámbula 6 comments

Lately one of my favorite ways to use blood orange juice is with whiskey. Both ingredients have a certain amount of sweetness, but the citrusy sourness of the blood orange helps liven up the richness of whiskey. Looking to add a little depth to the cocktail, I added a hint of honey syrup. More

Great Pumpkin

Serious Eats The Serious Eats Team 1 comment

This creamy, pumpkiny cocktail from Jim Meehan of PDT captures rich fall flavors. Be sure to shake for a long time for a good foam, and don't skip the freshly grated nutmeg. More

The Errol Flip

Serious Eats Carrie Vasios Mullins Post a comment

A coffee stout and whiskey flip from Adrian Biggs of Descarga in Los Angeles. More

Buttermilk Maple Gin Flip

Serious Eats J. Kenji López-Alt 15 comments

I often find myself with a half quart or so of leftover buttermilk in my fridge from various cooking projects, like pancakes or homemade crème fraîche, and I could never really figure out what to do with it until now: a Buttermilk Gin Flip. More

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