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Entries tagged with 'fleur de sel'

Chocolate-Covered Pretzel Toffee

Serious Eats Lucy Baker 7 comments

This chocolate-covered pretzel toffee is sort of like nut brittle, only with pretzels instead of the nuts and a more intense butter flavor. Oh, and did I mention it's covered with chocolate? And then sprinkled with sea salt? Leftover toffee... More

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