Cook the Book: Gougères from Burgundy
And so we've come to the last dance with this week's Cook the Book entry, Anissa Helou's Savory Baking From the Mediterranean
Explore by Tags
Entries from Recipes tagged with 'flatbreads'
Cook the Book: Little Milk Breads
Today's Cook the Book recipe for petits pains au lait, "Little Milk Breads," is one that author Anissa Helou says is made all over France. Unlike the also-ubiquitous baguette, however, Helou says these treats can be just as good as those from a baker, provided you use very good flour, butter, and milk.
The recipe comes from Helou's Savory Baking From the Mediterranean
Cook the Book: Pita Bread
When you think "flatbread," it's likely that one of the first flatbreads that comes to mind is pita bread. Anissa Helou, who wrote this week's Cook the Book selection, offers this recipe for home baking in Savory Baking From the Mediterranean
Cook the Book: Turkish Flatbreads with Spinach and Cheese
Today's Cook the Book recipe is for a type of Turkish flatbread that's typically called a börek (or burek) in the West. They're more a filled savory pastry than what you may think of as a typical flatbread, but they're no less delicious.
The recipe, of course, comes from Anissa Helou's Savory Baking From the Mediterranean
