Cooking apples in a rich buttery caramel and adding a scattering of toasted pepitas ensures this dessert really screams out "autumn" on the plate.
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Entries tagged with 'flan'
This particular flan gets its flavor from summery sweet corn, infused and then blended into the milk. And what better way to garnish a caramelly, corny custard than with crunchy, gently spiced kettle corn and fresh berries?
This recipe puts a spin on the classic flan by adding a dose of chocolate and a touch of cinnamon.
This hybrid dessert combines two of our favorite sweet and creamy treats: rice pudding and flan.
This past Sunday morning seemed as good a time as any to venture into the pages of Canal House Cooking and come up with a brunch or lunch-worthy dish. My crisper was brimming with bunches of gorgeous red chard from...