Entries tagged with 'flan'
Page 1 of 1

Viewing Results from: 

Cook the Book: Swiss Chard Flan

This past Sunday morning seemed as good a time as any to venture into the pages of Canal House Cooking and come up with a brunch or lunch-worthy dish. My crisper was brimming with bunches of gorgeous red chard from...

Continue reading »

2 Comments | Posted by Caroline Russock, July 22, 2009 at 1:15 PM
Tagged: brunch, Canal House Cooking, chard, Christopher Hirsheimer, Cook the Book, eggs, flan, Melissa Hamilton, preserving, swiss chard