Cooking apples in a rich buttery caramel and adding a scattering of toasted pepitas ensures this dessert really screams out "autumn" on the plate.
'flan' on Serious Eats
This particular flan gets its flavor from summery sweet corn, infused and then blended into the milk. And what better way to garnish a caramelly, corny custard than with crunchy, gently spiced kettle corn and fresh berries?
This recipe puts a spin on the classic flan by adding a dose of chocolate and a touch of cinnamon.
This hybrid dessert combines two of our favorite sweet and creamy treats: rice pudding and flan.
This past Sunday morning seemed as good a time as any to venture into the pages of Canal House Cooking and come up with a brunch or lunch-worthy dish. My crisper was brimming with bunches of gorgeous red chard from...