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Cook the Book: Alsatian Bacon and Onion Tart (Tarte Flambée)

Serious Eats Adam Kuban 4 comments

You might also know this Alsatian Bacon and Onion Tart as tarte flambée or flammekueche. James Villas—author of this week's Cook the Book, The Bacon Cookbook—recommends trying to find fresh pot cheese in a specialty grocer, but if you can't,... More

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