"A grown-up version of the childhood classic." [Flickr: FotoosVanRobin] I suppose it wouldn't be right for an entire week of tiny desserts from Carole Bloom's Bite-Size Desserts to pass without including at least one cupcake recipe. Sure, they might be...
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I completely botched a stir-fry recipe earlier this week, and I'm not proud of it. I thought I had the technique down, but this meal was bland and greasy with limp vegetables and tough meat. I had obviously tried...
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Today's Cook the Book recipe, excerpted from A Platter of Figs by David Tanis, is for Five-Spice Duck Legs with Buttered Turnips and Fried Ginger. Don't be put off by the fussy, fusion-sounding name; David assures that this dish is...
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