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Entries tagged with 'five spice powder'

Dinner Tonight: Hong Kong Salt Shrimp

Serious Eats Nick Kindelsperger 15 comments

I jumped right into this recipe from Raymond Sokolov's The Cook's Canon as soon as I saw the ingredients. I am an absolute nut for Sichuan peppercorns, and while it's apparently a common combination, the mixture of it with Chinese five-spice powder and shrimp sounded remarkable. I'd heard of black pepper shrimp, but this seemed to take the notion one delicious step further. More

Chinese Roast Pork (Char Siu)

Serious Eats Max Falkowitz 6 comments

Learn more about five spice ยป I can't get enough of char siu—Cantonese barbecue roast pork. A roast pork pun is an absolute must whenever I'm in Chinatown. I make this recipe, which comes painstakingly tested by the folks at... More

Cook the Book: Bittersweet Chocolate Five-Spice Cupcakes

Serious Eats Caroline Russock 4 comments

By adding Chinese five-spice powder to a basic chocolate cupcake recipe, Bloome has created a grown-up version of the childhood classic. It's more of a thinking man's cupcake. More

Dinner Tonight: Five-Spice Beef Stir Fry

Serious Eats Nick Kindelsperger 5 comments

I completely botched a stir-fry recipe earlier this week, and I'm not proud of it. I thought I had the technique down, but this meal was bland and greasy with limp vegetables and tough meat. I had obviously tried to... More

Cook the Book: Five-Spice Duck Legs with Buttered Turnips and Fried Ginger

Serious Eats Lucy Baker 2 comments

Today's Cook the Book recipe, excerpted from A Platter of Figs by David Tanis, is for Five-Spice Duck Legs with Buttered Turnips and Fried Ginger. Don't be put off by the fussy, fusion-sounding name; David assures that this dish is... More

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