Explore by Tags

Entries tagged with 'five spice'

Taiwanese Meat Sauce With Rice (Lu Rou Fan)

Serious Eats Cathy Erway 15 comments

This savory classic infuses five spice and soy sauce in a simple braise for minced or ground pork. The versatile dish draws comparisons to ragu sauce for its long-simmered, meaty richness. More

Smoked Char Siu Pork Shoulder Steaks

Serious Eats Joshua Bousel 6 comments

Sweet and earthy Chinese char siu, set on the backdrop of smoky and tender pork shoulder steaks. More

Chinese Five Spice Cookies

Serious Eats Carrie Vasios Mullins Post a comment

These butter cookies get an earthy, spicy taste from five spice powder. More

More Posts