Dredged in flour and pan-fried, the fish fillets in these tacos are nothing out of the ordinary. But add a generous drizzle of her citrusy-salty-herby sauce and you'll quickly be in fish taco heaven.
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I've been a fan of fried fish tacos for a long time. Rolled in flour tortillas and dressed with little more than a tangy white sauce and crunchy sliced cabbage, they are unbelievably tasty. I wish I didn't have to...