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Naomi Duguid's Fish Cakes and Fish Balls

Serious Eats Kate Williams Post a comment

These fish balls are served as an accompaniment to Naomi Duguid's Coconut Sauce Noodles in Burma: Rivers of Flavor. They can also be fried into cakes and served as appetizers. More

Sunday Brunch: Simple Fish Cakes

Serious Eats Sydney Oland 7 comments

This recipe can be easily tailored to your personal preferences, so don't be afraid to experiment. Using the same basic recipe but substituting salmon or cod, and dill or cilantro, you can create your own interpretation of this simple dish. These fish cakes can also be assembled the night before (to just before the breading phase) so it's a great dish for company. More

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