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Entries tagged with 'filet mignon'

Sous-Vide: Beef Tenderloin with Lemon-Parsley Butter

Serious Eats J. Kenji López-Alt 12 comments

While all kinds of steak and other quick-cooking meats make perfect candidates for sous-vide cookery, tenderloin is particularly well suited. By cooking the steak in a vacuum-sealed bag in a water bath, you can absolutely guarantee even cooking from edge to edge, and added flavorings keep the meat tasty. More

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