©iStockphoto.com/vm I've always wanted to try baking a clafouti, the homey French dessert that is part pancake, part pudding, and part custard. But classic clafoutis are made with fresh cherries, and I was deterred by the idea of pitting cup... More
I love wine—I drink a glass almost every night—but I have a hard time finishing an entire bottle. And after a few days, that luscious, inky petit syrah can taste a bit...well, off. So what's a girl to do with... More
It's a little late today, but I guess I wanted to wait a bit before parting with The Breakaway Cook for the week. It's a little chilly, windy, and rainy today as I'm writing this so Clay-Pot Ginger Pork with... More
