Entries tagged with 'figs'
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[Photographs: Gina DePalma] Previously Zuppa di Farro » All Seriously Italian recipes » As wonderful as it is to bite into the tender, juicy fresh figs that are in season right this minute, I'm still devoted to the dried...
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[Photo: Robin Bellinger] My husband recently accused me of eating steel-cut oats every morning, which I started doing about six months ago, because they are "trendy." My knee-jerk protest died in a splutter as I recalled that I adopted...
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[Robyn Lee] North Carolina-based mystery author Margaret Maron just published her twenty-fifth title, Sand Sharks. Maron, like her protagonist Judge Deborah Knott, grew up working on a farm and did her fair share of fruit-picking and jam-making. Even though...
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Photograph from yomi955 on Flickr As is the case with most things apartment-related, you win some and you lose some. My location isn't ideal, but my kitchen is spacious. And my backyard is big enough to have a vegetable...
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Prosciutto, figs, and blue cheese—after eating them together, I'm almost ready to declare them a platonic pairing. Maybe not quite deserving our respect for, say, basil with tomato, but remarkable nonetheless. Salty and meaty prosciutto sets the savory tone,...
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When we talked to Bon Appétit editor in chief Barbara Fairchild about the November 2008 issue of the magazine, we asked her what her favorite Thanksgiving recipes from the issue were. I like as many pork products as possible in...
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Photograph by Lucy Baker. To my delight, fig season seems to be extra long-lasting this year. Normally, the delicate, tear drop-shaped fruits are only available for a few short weeks at the end of summer. But here we are...
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©iStockphoto.com/vm I've always wanted to try baking a clafouti, the homey French dessert that is part pancake, part pudding, and part custard. But classic clafoutis are made with fresh cherries, and I was deterred by the idea of pitting cup...
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I love wine—I drink a glass almost every night—but I have a hard time finishing an entire bottle. And after a few days, that luscious, inky petit syrah can taste a bit...well, off. So what's a girl to do with...
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It's a little late today, but I guess I wanted to wait a bit before parting with The Breakaway Cook for the week. It's a little chilly, windy, and rainy today as I'm writing this so Clay-Pot Ginger Pork with...
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