'figs' on Serious Eats

Fig, Raspberry and Lemon Jam

You can really taste each individual component of this jam, from the fig's subtle perfume, to the bold raspberries, to the tart lemon. The robust flavors would pair perfectly with hearty, flavorful breads like cornbread or crusty sour dough. More

Cooking Light's Grilled Goat Cheese Sandwiches with Fig and Honey

These Grilled Goat Cheese Sandwiches with Fig and Honey from Cooking Light The Complete Quick Cook by Bruce Weinstein and Mark Scarbrough might just revolutionize your morning breakfast routine. Spreading cinnamon raisin bread with honey and lemon zest-spiked goat cheese, fig jam, and little shreds of basil, all toasted together until good and gooey brings to mind a plate of stuffed French toast minus nearly all of the effort. More

Fruitcake Conserve

This conserve incorporates the best flavors of fruitcake—dried apricots, figs, and raisins; sweet cherries; and a bit of booze. Walnuts add texture and crunch. Try it slathered over scones or dolloped over pancakes. More

Homemade Fig Newtons

Many homemade Fig Newton recipes include orange juice with the filling, but if you try a Newton, you'll find the orange flavor in with the cake. To get that same flavor, my Newton dough has a bit of orange zest and a splash of juice too. More

More Posts