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Entries tagged with 'figs'

Tahini Muffins with Figs

Serious Eats Carrie Vasios Mullins 1 comment

These muffins have the nutty taste of sesame punctuated by pieces of sweet, chewy figs. More

Negroni Fig Ice Pops

Serious Eats Emma Kobolakis 1 comment

Home Made Summer has a whole chapter devoted to drinks. This one is a drink dessert: a frozen Negroni with pieces of fig. Boozy and sweet, it's an ideal end to a summer meal. More

Planked Figs with Pancetta and Goat Cheese

Serious Eats Joshua Bousel 1 comment

Sweet figs and salty meat is an automatic win, but little additions in this recipe like goat cheese, honey, and grilling on a plank, make these pancetta wrapped figs something special. More

Syllabub with Rosemary-Glazed Figs

Serious Eats Emma Kobolakis 2 comments

Syllabub is an old English sweet cream dessert, whipped and curdled with spirits, citrus, or both. The Lee Bros. Charleston Kitchen provides a recipe for a chilled cream cloud flavored with sherry and lemon. More

Pan-Seared Foie Gras With Fig Mostarda and Fresh Figs

Serious Eats J. Kenji López-Alt 1 comment

Seared foie gras lacquered with a sweet-hot fig mostarda and fresh figs. More

Autumn Jam with Pears, Mission Figs, and Cinnamon

Serious Eats Stephanie Stiavetti Post a comment

Highlighting the sweet freshness of autumn figs and pears, this jam is a fall favorite. Tart orange provides a touch of zip, while just a hint of cinnamon adds warmth for those shorter, cooler evenings. More

Nigel Slater's Duck with Figs and Barolo

Serious Eats Kate Williams 4 comments

I'd never thought to pair the fruit with duck legs before reading Nigel Slater's Ripe. The simplicity called out to me. Duck, wine, figs and little else make for a rustic, easy meal. More

Fresh Fig and Hazelnut Tart

Serious Eats Lauren Weisenthal Post a comment

This tart brings fresh figs and hazelnuts together with a crumbly crust for a delightful combination of flavor and texture. This is the perfect dessert for late summer, when you want a little bit of something sweet to go with an after dinner drink. More

Fig and Goat Cheese Tarts

Serious Eats Sydney Oland Post a comment

There are times when what you're looking for is an elegant brunch, and you want it right now. These simple fig and goat cheese tarts are just that—simple and elegant—and can hit the table in under half an hour. More

Fig Phyllo Breakfast Stacks

Serious Eats Carrie Vasios Mullins 4 comments

These breakfast stacks are inspired by the classic Greek combination of figs, yogurt, and honey, and they're a great choice for summer brunch. More

Fig, Raspberry and Lemon Jam

Serious Eats Lucy Baker 1 comment

You can really taste each individual component of this jam, from the fig's subtle perfume, to the bold raspberries, to the tart lemon. The robust flavors would pair perfectly with hearty, flavorful breads like cornbread or crusty sour dough. More

Rosemary, Honey, and Fig Cake

Serious Eats María del Mar Sacasa Post a comment

Commonly found in savory applications, evergreen-scented fresh rosemary melds beautifully with ripe summer figs and sultry honey in this easy yet lovely cake. More

Sesame-Crusted Feta and Fig Jam in a Pita Sandwich

Serious Eats María del Mar Sacasa Post a comment

About the author: María del Mar Sacasa is a recipe developer, food stylist, and author of the food blog High Heels & Frijoles. Behind her girly façade lurks a truck driver's appetite. Read about her cravings and suffer through her... More

Panforte di Siena

Serious Eats Carrie Vasios Mullins 1 comment

Packed with dried fruit and nuts, this Tuscan specialty makes an energizing, healthy breakfast. More

Fennel Fig Quick Bread

Serious Eats Carrie Vasios Mullins 2 comments

This quick bread gets Mediterranean flavors from olive oil, fennel, and fig. More

Cooking Light's Grilled Goat Cheese Sandwiches with Fig and Honey

Serious Eats Caroline Russock 1 comment

These Grilled Goat Cheese Sandwiches with Fig and Honey from Cooking Light The Complete Quick Cook by Bruce Weinstein and Mark Scarbrough might just revolutionize your morning breakfast routine. Spreading cinnamon raisin bread with honey and lemon zest-spiked goat cheese, fig jam, and little shreds of basil, all toasted together until good and gooey brings to mind a plate of stuffed French toast minus nearly all of the effort. More

Fine Cooking's Fig Bars with Thyme

Serious Eats Caroline Russock Post a comment

Even if you're not a fan of the Newton, these Fig Bars with Thyme just might help you learn to love the figgy cookie. More

Fruitcake Conserve

Serious Eats Lucy Baker 1 comment

This conserve incorporates the best flavors of fruitcake—dried apricots, figs, and raisins; sweet cherries; and a bit of booze. Walnuts add texture and crunch. Try it slathered over scones or dolloped over pancakes. More

Fig and Walnut Biscotti

Serious Eats Carrie Vasios Mullins 3 comments

These fig and walnut studded biscotti are spiced with nutmeg, cinnamon, and cloves. More

Homemade Fig Newtons

Serious Eats Bravetart 10 comments

Many homemade Fig Newton recipes include orange juice with the filling, but if you try a Newton, you'll find the orange flavor in with the cake. To get that same flavor, my Newton dough has a bit of orange zest and a splash of juice too. More

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