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Entries tagged with 'fig'

Gluten-Free Fig Bars

Serious Eats Elizabeth Barbone Post a comment

It took several test batches to get them just right, but these gluten-free fig bars inspired by classic Fig Newtons are a dream come true: Lightly orange-scented, tender cookie surrounds a sweet and flavorful dried-fig filling. More

Fig and Thistle

Serious Eats Lizz Schumer 3 comments

Leo Robitschek of NoMad and Eleven Madison Park in New York crafted this cocktail as a fruitcake taste-alike. It's full of zesty, spicy, citrusy notes. More

Graham Cracker Figgy Pudding

Serious Eats cakespy 5 comments

Rich in diced figs and spices, this pudding gives a hint of fruitcakey-ness, but with a flavor that is far superior. The figs give it a mellow, almost honey-like sweetness, and keep it just moist enough to be slightly sticky, but not so sticky that it sticks to your teeth. More

Goat Cheese Cheesecake with Fig Jam

Serious Eats Anna Markow Post a comment

Serving tiny wedges of this cheesecake is an elegant and very grown up way to end a dinner party or holiday meal. More

Grilled Bread and Kale Salad With Red Onions, Walnuts, and Figs, From 'Heart of the Plate'

Serious Eats Kate Williams 1 comment

Yes, kale salads have been written, served, and re-worked to death. Adding fruit, red onion, walnuts, and bread isn't terribly revolutionary. But here's what makes this salad stand out—it's not raw. More

Pizza With Figs, Mozzarella, and Goat's Milk Feta

Serious Eats J. Kenji López-Alt 1 comment

A sauce-less pizza with a sweet and savory topping of mozzarella, goat's milk feta, and quartered figs, all drizzled with olive oil and honey. More

Pasta With Figs and Prosciutto

Serious Eats Deborah Mele Post a comment

A unique fall pasta dish that combines the luscious sweetness of ripe, fresh figs with the saltiness of prosciutto. More

Taleggio Cheese and Mission Fig Tartine

Serious Eats J. Kenji López-Alt 3 comments

Toasted sourdough bread layered with Taleggio cheese and figs, broiled until melty, and drizzled with olive oil. More

Chocolate Fig Biscotti

Serious Eats Carrie Vasios Mullins 5 comments

For a grown-up friendly cookie, try these not too sweet chocolate biscotti with figs. More

Roasted Fig Cocktail

Serious Eats Kelly Carámbula 2 comments

During one of my inaugural fall baking sprees, I went for something super simple—roasted figs in balsamic vinegar. They're a real no-brainer—figs cut in half and drizzled with balsamic, but the flavor is out of this world. More

Honey-Lime Peaches with Crème Fraîche Clouds

Serious Eats Caroline Russock Post a comment

Nectarines, plums, berries, cherries or even sliced mango can be sweetened in this honey-lime syrup and dotted with fluffy crème fraîche clouds. More

Delicious in Five Minutes or Less: Fig and Speck Salad

Serious Eats J. Kenji López-Alt 10 comments

This has been one of the longest, sweetest fig seasons I can remember, and while the superior green Calimyrna figs might be on their last legs, the black mission figs are still in full force. The season might be wrapping itself up, but I'm sure Neil Young would agree that it's better to burn out than to fade away. So let's burn those figs, shall we? More

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