Editor's note: SE intern Kerry Saretsky is so considerate. Not only does she provide us all with some great New Year's Eve Champagne cocktails, she takes care of us for the morning after with some brunch recipes As I said...
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Editor's Note: Our intern Kerry checks in with another black and orange recipe. She said this one is her favorite yet! To give credit where credit is due, this dish is the scion of Giada de Laurentiis's Spaghetti with Eggplant,...
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Wait! Don't reach for that frozen dinner that is sure to be soggy, flavorless, and dull. And don't order a pizza, either. Just because you're dining alone doesn’t mean you have to settle for anything less than absolutely delicious. Today's...
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So many Italian chefs both here in the U.S. and in Italy consider it culinary heresy to put grated cheese on seafood pasta. Why is this? Robert Trachtenberg explored the topic this weekend, and he uncovered many theories, but not the definitive answer. What's your stance on cheesing seafood pasta dishes?
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