Do You Put Cheese on Seafood Pasta?
I know we linked to both the "cheese on seafood pasta" story itself and the back story in our New York Times round-up yesterday, but I think many more serious eaters are going to want to weigh in on this subject, so I figured it deserves its own post.
The story's author, Robert Trachtenberg, tries to find out the origins of why so many Italian chefs both here and in Italy consider it culinary heresy to put grated cheese on seafood pasta. He uncovers many theories, but not the definitive answer.
