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Entries tagged with 'fernet'

Ferrari Cocktail

Serious Eats Michael Dietsch Post a comment

This drink won't convert anyone who hates either Fernet Branca or Campari, but if you love either or both, you should try this. More

Fernet and Coke

Serious Eats Mira Evnine & Liz Clayman 8 comments

An easy going cocktail with an herbal effervescence that'll take you somewhere warmer... More

Boy Blue

Serious Eats Nick Caruana Post a comment

This riff on the classic King Cole cocktail subs in Hochstadter's Rock and Rye for the bourbon and simple syrup and increases the dose of Fernet Branca. Instead of an orange garnish, you'll add a little orange curaƧao. More

King Cole

Serious Eats Nick Caruana Post a comment

Pineapple and Fernet Branca in an Old Fashioned? Thought that might get your attention. More

After Coffee

Serious Eats Nick Guy 5 comments

This Campari-based drink from Toby Maloney of The Violet Hour in Chicago is a super-bitter cocktail designed to wake up your taste buds after a big meal. More

Edible Pantries

Serious Eats Nick Guy 3 comments

This cocktail from Mark Brinker and Jessica Tessendorf of Chicago's Barrelhouse Flat is a tasty fall drink with a cognac base. Fernet Branca, maple syrup, and apple cider vinegar all contribute to the subtle complexity of the flavor, while cinnamon adds an autumnal aroma. More

Fanciulli Cocktail

Serious Eats Michael Dietsch 1 comment

The origins of the Fanciulli cocktail are somewhat dim, but the flavor certainly isn't. It's a Manhattan with a bitter menthol backbone. More

The Storm Cloud

Serious Eats Nick Guy 1 comment

This drink tastes like a boozy grapefruit soda, with a nice combination of bitter and sweet flavors. More

Count Loretto Cocktail

Serious Eats Michael J. Neff Post a comment

Fernet Branca is an acquired taste, but has become a favored shot of bartenders on both coasts. This drink is very sippable, but has been known to be poured in to a few shot glasses and enjoyed more vigorously as well. Either way, cheers! More

Time for a Drink: Fernet Old Fashioned

Serious Eats Paul Clarke 4 comments

Let's start the weekend right--with a cocktail recipe from Paul Clarke (The Cocktail Chronicles). Need more than one? Hit up the archives. Cheers! Ooh, really shouldn't have had that second slice of pie. And that last scoop of stuffing? What... More

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