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Entries tagged with 'fermented black beans'

Braised Chicken with Black Bean Sauce

Serious Eats Chichi Wang 3 comments

A Cantonese classic: chicken simmered in black bean sauce, with fermented black beans with loads of minced garlic. The beans and the garlic are a snappy pairing, and there is enough sauce in the pot to spoon on top of rice or noodles for a one-dish meal. More

Steamed Pork Ribs with Fermented Black Beans

Serious Eats Chichi Wang 3 comments

About the author: Chichi Wang took her degree in philosophy, but decided that writing about food would be much more fun than writing about Plato. She firmly believes in all things offal, the importance of reading great books, and the... More

Stir Fried Pork and Cabbage with Black Bean Sauce

Serious Eats Max Falkowitz Post a comment

[Photograph: Max Falkowitz] Fermented black beans are most at home in simple stir fries where they can add pungency and unite a few key players. This is my take on black bean sauce, less gloppy and more intensely flavored than... More

Dinner Tonight: Chinese Steamed Trout With Fermented Black Beans

Serious Eats Nick Kindelsperger 9 comments

If you haven't been able to tell, I'm on a little bit of a Chinese cuisine kick. I'm still a total novice and just following whatever trail I can find. Somehow I ended up at All Fish Seafood Recipes, a dubious looking site. But it happened to have a steamed fish recipe that combined fermented black beans, ginger, garlic, and Shaoxing wine. And you know what? It actually worked. More

The Nasty Bits: Frankenstein's Frog, Stir-Fried

Serious Eats Chichi Wang 60 comments

[Photographs: Chichi Wang, unless otherwise noted] I couldn't decide whether to dispense with the frogs at the store or take them home alive. It's not often that I'm presented with the opportunity to slaughter my own dinner. The thought of... More

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