Grapefruits are one of my favorite cold weather foods. Not only are they packed with flu-fighting vitamin C, their bright flavor is like a mini burst of sunshine. Often I peel and eat them unadorned, like oranges or clementines. But... More
Everyone has ingredients they can't resist. Favorite foods that are always kept on hand; items that, when spotted on restaurant menus make a dish impossible not to order. For my mother, it's artichoke hearts. For my boyfriend, it's bacon. For... More
This week's Cartoon Kitchen features Serious Eats' cartoonist in residence Larry Gonick's spin on braised fennel. —Ed Levine... More
I picked this one from 1,000 Vegetarian Recipes—a book that I never thought I'd flip through—because I came home with a hole gob of apples from the farmers' market. Sure the pepper, potato, and fennel get much of the credit... More
It's a little late today, but I guess I wanted to wait a bit before parting with The Breakaway Cook for the week. It's a little chilly, windy, and rainy today as I'm writing this so Clay-Pot Ginger Pork with... More
The last of this week's Cook the Book recipes is for a Slow-Roasted Whole Fish with Onion and Fennel Stuffing. It's a bit longer than the previous recipes, which is why it's coming to you on Friday, so you can... More
