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Entries tagged with 'fennel seeds'

Pickled Grapes with Citrus and Spice

Serious Eats Lucy Baker 1 comment

These pickled grapes have a tangy, sweet-and-sour flavor and are seasoned with cinnamon, fennel, mustard, black pepper, and citrus. They would make a delicious addition to any cheese plate and an inspired hors d'oeuvre at your next beer tasting.... More

Dinner Tonight: Pasta with Tuna, Pine Nuts, Fennel Seeds, Capers, and Lemon

Serious Eats Blake Royer 4 comments

I just didn't feel like shopping. And let's face it, sometimes we don't. That's when the pantry comes in handy. It's good to have recipes like this in the repertoire. All told, I pulled this together in about 15 minutes—just enough time to bring the water to boil and cook the pasta al dente. The recipe is adapted from Judy Rogers' famous Zuni Cafe Cookbook. The pine nuts work surprisingly well with the tuna. More

Cauliflower with Fennel Seeds

Serious Eats Caroline Russock 1 comment

The following recipe is from the March 10 edition of our weekly recipe newsletter. To receive this newsletter in your inbox, sign up here! Cauliflower doesn't elicit much excitement at my house. If I announce that it's going to be... More

Dinner Tonight: Spicy Spaghetti with Fennel and Herbs

Serious Eats Nick Kindelsperger 5 comments

[Photographs: Nick Kindelsperger] All I had to do was read the title of this recipe before I knew I'd be making it for dinner. Flipping through the most recent issue of Bon App├ętit, without much belly hunger due to the... More

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