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Entries tagged with 'fattoush'

Make-Ahead Radish Fattoush Salad

Serious Eats Suzanne Lehrer 2 comments

If fattoush salad is not in your regular culinary vocabulary, add it in now. This Mediterranean bread salad is crunchy, fresh, colorful, and, like most good Mediterranean foods, stunningly good in its simplicity. Lucky you, this lunch hour! More

Na'ama's Fattoush from 'Jerusalem'

Serious Eats Kate Williams 1 comment

As Yotam Ottolenghi and Sami Tamimi write in the introduction to Na'ama's Fattoush in Jerusalem: A Cookbook, there is no escaping chopped salads in Jerusalem. Some are simple amalgamations of tomato, cucumber, onion, and lemon vinaigrette, while others, like Arab fattoush, contain a cornucopia of vegetables mixed with leftover pita bread. More

Cook the Book: Fattoush, Lebanese Pita Bread Salad

Serious Eats Michele Humes 3 comments

If you made panzanella with pita instead of Italian bread, you'd have fattoush. Once just a thrifty way of making use of stale pita bread, Lebanese fattoush has grown into a desirable dish in its own right. The secret, notes... More

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