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Collard Greens

Serious Eats Caroline Russock Post a comment

The following recipe is from the July 14 edition of our weekly recipe newsletter. To receive this newsletter in your inbox, sign up here! If you've ever had really good collard greens you know that the secret to making them... More

Barbecue: Smoked Cheddar and Jalapeño Sausage

Serious Eats Joshua Bousel 4 comments

Each week Joshua Bousel of The Meatwave drops by with a recipe for you to grill over the weekend. Fire it up, Joshua! [Photographs: Joshua Bousel] My favorite sausages in the world are the incredibly juicy and spicy beef links... More

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