As we approach the season when I always seem to be wondering what to do with leftover fresh herbs bought on a whim at the farmers' market, I intend to press this last-minute side dish into service frequently.
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©iStockphoto.com/Juanmonino In the past few months Mark Bittman’s shrimp “my way” has become one of my favorite emergency or late-in-the-week meals. This superfast dish is good with a vegetable, on top of rice, or over angel hair pasta. I think...