"Like pasta, farro absorbs and unifies with whatever flavors you add to it." [Photographs: Gina DePalma, unless otherwise noted.] Previously Punctuating Flavors with Ricotta Salata » All Seriously Italian recipes » The onset of chilly, blustery days is the perfect...
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Today's recipe, reprinted from Simple Italian Snacks by Jason Denton and Kathryn Kellinger, is a gorgeous, jewel-toned salad just bursting with flavor and texture. I'm getting hungry just reading the ingredients list: pomegranate seeds, toasted almonds, chopped apples, smoked mozzarella,...
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Unlike other members of the wheat family, farro (Italian for "emmer wheat") hasn't gotten as big of a push into the spotlight, although it has started to appear on menus in soups and salads. It also isn't stocked as widely,...
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Sunday Night Soups, where each week The Gurgling Cod shows up to offer a soup appropriate to the week's Sunday Night Football game on NBC. This week, the New England Patriots pay a visit to Buffalo and their Bills. Northwest...
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