'fall sweets' on Serious Eats

Poached Pears

Poached pears make a great dessert on their own, but my favorite use for them is as an ingredient in baked goods. Poaching the pears before using them in quick breads, muffins, cakes, and pies gives them vibrant, spicy flavor and ensures that they won't be undercooked or dried out. Feel free to customize the spice combination that you use to your taste. More

Apple Brown Betty

The saying may go "as American as apple pie" but I would venture that the simplicity and thrift embodied in Apple Brown Betty is much more in keeping with the pioneer spirit. It takes just a few pantry basics—if you have stale bread, apples, butter and cinnamon, you're already halfway there. There's no crust to chill and roll, no crumble to mix, no biscuits to prep and possibly best of all, you can get an Apple Brown Betty on the table in an hour. More

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