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Serious Heat: Sichuan Sirloin Salad

Serious Eats Gretchen VanEsselstyn 1 comment

Editor's note: We're pleased to welcome back Gretchen VanEsselstyn of Chile Pepper Magazine, who will be along weekly with Serious Heat, a column devoted to the most mouth-searing food out there. This week, though, in honor of the Super Bowl,... More

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