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Entries tagged with 'fall drinks'

DIY Pumpkin Liqueur

Serious Eats Marcia Simmons 4 comments

Who doesn't want to drink alcoholic pumpkin pie? DIY pumpkin liqueur involves the same ingredients as pumpkin pie—only instead of crust, there's vodka. More

Pumpkin Bourbon Cider Milkshake

Serious Eats Maggie Hoffman 1 comment

All the flavors of fall come together in this boozy milkshake. Don't skip the maple whipped cream, it's totally worth the extra effort. More

Spicy Chocolate Pumpkin Milkshake

Serious Eats Maggie Hoffman Post a comment

We like the way the cayenne cuts through the sweetness of this spicy chocolate milkshake, but if you're not a fan of heat, you might want to dial down the cayenne by half. More

Pumpkin-Coffee Milkshake

Serious Eats Maggie Hoffman Post a comment

This afternoon pick-me up is a little less sweet than your regular milkshake, adding coffee into the mix—in the form of strong brewed coffee as well as coffee ice cream. More

Pumpkin Cheesecake Milkshake

Serious Eats Maggie Hoffman Post a comment

Cream cheese makes this pumpkin milkshake extra creamy and a little tangy. Consider serving in mini-portions: it's seriously rich. More

Blood Orange Punch

Serious Eats Sydney Oland Post a comment

Aged rum, blood orange juice, and bittersweet Campari make a vivid red punch. More

Sparkling Apple Tea

Serious Eats Sydney Oland Post a comment

Sparkling apple cider, black tea steeped with cinnamon sticks and a few drops of lemon juice make up this tasty grown up version of a non-alcoholic punch. More

Orchard Fizz

Serious Eats Carrie Vasios Mullins Post a comment

The secret to this crisp drink from Suzanne Miller of Clock Bar in San Francisco is Neige Apple Ice Wine, a winter specialty from Quebec. More

Apropos

Serious Eats Maggie Hoffman Post a comment

This bittersweet cocktail from Gramercy Tavern is a variation on a Negroni, with Aperol instead of Campari and a dash of herbal yellow Chartreuse. More

Great Pumpkin

Serious Eats The Serious Eats Team 1 comment

This creamy, pumpkiny cocktail from Jim Meehan of PDT captures rich fall flavors. Be sure to shake for a long time for a good foam, and don't skip the freshly grated nutmeg. More

Dark Skies Ahead

Serious Eats The Serious Eats Team Post a comment

Brown ale adds a grainy richness to this lightly spiced fall cocktail from Adam Robinson of The Bent Brick in Portland, OR. More

Bitter Pumpkin #2

Serious Eats The Serious Eats Team Post a comment

This recipe is adapted from one by by Rhiannon Enlil of Cure in New Orleans. More

Vampire Blues

Serious Eats The Serious Eats Team 2 comments

Bourbon and sherry make for a savory, spicy fall cocktail from Jessica Gonzalez of Death & Co. in New York. More

Hot Butternut Rum

Serious Eats The Serious Eats Team Post a comment

Whether you use butternut squash or pumpkin for this cocktail from Sother Teague of Amor Y Amargo in NYC, it's a zesty, warming drink, perfect for a cool night. More

Drinking in Season: Pumpkin and Apple Cider Cocktail

Serious Eats Kelly Carámbula 1 comment

Apple cider plays the main role, but the addition of pumpkin purée provides a slightly thicker texture and hint of flavor, while vanilla vodka brings a warm, sweet undertone to the cocktail. A splash of spicy ginger ale livens this cocktail right up. More

American Treacle

Serious Eats The Serious Eats Team Post a comment

Cider, molasses, and Denizen Rum make for an autumnal cocktail that's got the spicy-apple notes of an apple pie without the excessive sweetness. More

Zero Proof: Pumpkin Pie Milkshake

Serious Eats Christianne Winthrop 5 comments

Some prefer the filling, others the crust, but everyone I know likes pie. I'm sorry if you're a crust person, because this milkshake is really for the filling people—those who enjoy scooping out the creamy, spice-filled custard from the pie, leaving broken crust shells all over the plate. It has all the flavor of a pumpkin pie without the hassle of a crust, oven, or cooling time. More

Harvester

Serious Eats Christine Chung Post a comment

In this autumnal cocktail from Brian Block of Aldea in NYC, calvados pairs wonderfully with chai-infused sweet vermouth and apple cider foam. More

Damson Sour

Serious Eats Christine Chung Post a comment

Damson gin liqueur adds a fresh new flavor to this pisco sour from Aldea in NYC. More

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