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Entries tagged with 'fall desserts'

Francois Payard's Cranberry Chocolate Tart

Serious Eats Carrie Vasios Mullins 4 comments

One of Payard's favorite tarts, you'll love the combination of the rich dark chocolate with tart yet sweet cranberry. More

Francois Payard's Pumpkin Macarons

Serious Eats Carrie Vasios Mullins 3 comments

In this autumn recipe from Francois Payard, classic macaron shells are filled with a spiced pumpkin ganache. More

Cranberry Orange Rugelach

Serious Eats Carrie Vasios Mullins Post a comment

These rugelach are ready for fall with a filling of cranberries, walnuts, and orange. More

Pumpkin Spice Cake

Serious Eats María del Mar Sacasa 3 comments

This spice cake gets revamped with pumpkin, bold spices, molasses, and bold fresh ginger. More

Spiced Caramel-Apple Bread Pudding

Serious Eats Emma Kobolakis 1 comment

Velvety caramel envelops soft bread and sweet apples in this gem from Southern Living: Classic Southern Desserts. More

Pumpkin Orange Cranberry Cookies

Serious Eats Carrie Vasios Mullins 1 comment

These soft, pudgy cookies have a ton of pumpkin flavor thanks to the boosting effects of orange. Tart cranberries provide occasional bursts of tartness and nutmeg, notes of fall. More

Apple Cider Doughnut Cake

Serious Eats María del Mar Sacasa 22 comments

Tiny and chubby apple cider doughnuts herald the fall season at the farmers' markets. This cake version is the 2.0 version. More

Pumpkin Cheesecake Bars

Serious Eats Emma Kobolakis 4 comments

Welcome fall, but keep it light. These airy bars from Baked Elements: Our 10 Favorite Ingredients still pack plenty of pumpkin and spice. Sweet cream cheese frosting is just a bonus. More

Apple and Pear Tarte Tatin

Serious Eats Lauren Weisenthal 1 comment

This is the perfect tart for showcasing the colors and flavors of the fall season. The fruit caramelizes in a simple syrup of butter, sugar, and apple cider, making the apples and pears fork-tender over layers of flaky puff pastry. More

Cranberry Apple Strudel

Serious Eats Carrie Vasios Mullins 6 comments

This easy but elegant golden strudel is ready for fall with a filling of apples, cranberries, and walnuts. More

Cheddar Crusted Apple Pie

Serious Eats Lauren Weisenthal 2 comments

This recipe is designed to honor the cheddar cheese served along side. The crust has grated cheddar cheese baked into the layers, which causes it to brown more quickly than traditional pie crust, and creates an addictive, toasted cheese taste. The filling is also tailored to be paired with cheese, using firm, tart apples, and less sugar and cinnamon than traditional apple pies. A nice hit of freshly grated nutmeg is the prefect complement to the sharp cheddar, both inside and outside the crust. More

Apple, Pear, and Quince Galette

Serious Eats Caroline Russock Post a comment

The aromatic quince has a fleeting season, just a few months in the early fall. This Apple, Pear & Quince Galette combines the perfumed fruit with apples and pears into a rustic, free form tart. More

Mellowcreme Pumpkin Cake

Serious Eats cakespy 2 comments

I'm putting these pumpkins on a pedestal—literally—in a full-sized cake form tribute to the Mellowcreme Pumpkin. The look may not be exact, but I hope you'll forgive me when you taste it: made using a pumpkin cake generously coated in tinted cream cheese frosting, this is a highly delicious homage to a second-banana Halloween sweet. More

Chewy Maple Cookies

Serious Eats Carrie Vasios Mullins 2 comments

Grade B Syrup gives these chewy cookies a strong, sweet maple flavor. More

Cakespy: Pumpkin Cake in a Jar

Serious Eats cakespy 19 comments

If you want to share some sweetness with friends and family who may be far away, there is a solution: bake your cakes in jars. Yup, that's right: bake up some delicious pumpkin cake directly in jars for contained, easy-to-ship parcels. More

Scooped: Gingerbread and Trappist Ale Ice Cream

Serious Eats Max Falkowitz 9 comments

As the temperature drops and New York's skies take on a dignified gray, we've put our window fans away and taken out our fall jackets. Summer may be on the way out, but making ice cream isn't. A new season... More

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