Note: You may know Carolyn Cope as Umami Girl. She stops by on Tuesdays to help us cook through seasonal surplus with ease. [Photographs: Carolyn Cope] Ever since my inaugural trip to Zuni Cafe in San Francisco with my sister...
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[Photographs: Tam Ngo] As crunchy, autumn pears make a star appearance at the markets, what better way to celebrate their arrival than with a sophisticated French-style quiche? This Blue Cheese, Pear, and Pecan Quiche, adapted from The American Boulangerie...
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Note: You may know Carolyn Cope as Umami Girl. She stops by on Tuesdays to help us cook through seasonal surplus with ease. [Photograph: Carolyn Cope] In the Crisper Featured Veg: Pumpkin Prep: Wash well. Prick flesh deeply in several...
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"The pumpkin bulks up the mixture and adds a sweet, earthy undertone fairly uncommon to healthier chilis." A few years ago, I made the conscious decision to drop a few pounds and start eating better. Hands down, the hardest part...
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Let's start the weekend right--with a cocktail recipe from Paul Clarke (The Cocktail Chronicles). Need more than one? Hit up the archives. Cheers! Early October is a challenging time to settle on a seasonal drink. The evenings are cool and...
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Let's start the weekend right—with a cocktail recipe from Paul Clarke (The Cocktail Chronicles). Need more than one? Hit up the archives. Cheers! While families across the country pop open bottles of wine next week to enjoy during their holiday...
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Sometimes, on blustery fall nights, I can't help but crave the wholesome, warm taste of roasted butternut squash. So I buy one. Then I bring it home, try to cut it up, lose two appendages, and hand it over...
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About the author: Joshua Bousel blogs about grilling on his blog, The Meatwave, and appears weekly here on Serious Eats during grilling season. Carving a pumpkin last week got me thinking about about the possibility of taking one to the...
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Let's start the weekend right—with a cocktail recipe from Paul Clarke (The Cocktail Chronicles). Need more than one? Hit up the archives. Cheers! I can't prove that drinks made with apple brandy taste better at this time of year, but...
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Some take the high road, and some take the low. But me, I like to walk somewhere in the middle. When figuring out how to "caramel" my apples from apple-picking, I knew I didn't want the sugar sheet wrap-on...
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