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Entries tagged with 'fajitas'

Skillet Chicken Fajitas with Avocado

Serious Eats Yasmin Fahr 1 comment

Quick and easy skillet chicken fajitas cooked with peppers and onions and served in hot tortillas. More

Grilled Skirt Steak Fajitas

Serious Eats J. Kenji López-Alt 12 comments

Classic grilled steak fajitas in a richly flavored marinade, served with sizzled peppers and onions in soft flour tortillas. More

Mole-Crusted Fajitas

Serious Eats Joshua Bousel 3 comments

An earthy and spicy mole crust give these skirt steak fajitas their distinct character. More

Grilled Skirt Steak with Guacamole and Rajas

Serious Eats Nick Kindelsperger 6 comments

Tasting sort of like mini-burritos with all the extraneous ingredients expelled, two of these make for a solid meal. Just remember that the skirt steak needs to be coddled, or it will pay back your carelessness by being tough and chewy. Basically, it needs to be treated like the steak it is. More

Butterflied Tri-Tip Fajitas

Serious Eats Caroline Russock 18 comments

If you're anything like me, chances are you've never stopped to think about the history of fajitas. This sizzling plate of meat and onions served with flour tortillas has always been a given, just like gravy-drenched enchiladas or the ubiquitous combo plates served in places specializing in Tex-Mex. But like any iconic food, there's a story behind that platter, and in this case a fascinating one that Robb Walsh has extensively researched for The Tex-Mex Grill and Backyard Barbacoa Cookbook. More

Grilling: Chicken Fajitas

Serious Eats Joshua Bousel 15 comments

Fajitas are quick, easy, and pack a combination of flavors that are insanely delicious. Trading the usual skirt steak in for chicken, this recipe still delivers on everything that makes fajitas an all-time Cinco de Mayo favorite. More

Dinner Tonight: Quick-Fix Fajitas

Serious Eats Nick Kindelsperger 3 comments

Though four hours would be considered ideal, I managed to dunk this skirt steak for just 40 minutes in a marinade I found on Recipe Gullet, and it still came away with incredible flavor. The dueling citrus flavors of lime... More

Grilled Skirt Steak Fajitas

Serious Eats Joshua Bousel 12 comments

Editor's note: Ladies and gents, make friends with Joshua Bousel. He's a certified grilling geek. And that's a compliment; this guy takes the flame seriously. He'll be dropping by each week with a recipe for you to fire up for... More

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