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Easy Funnel Cake

Serious Eats Alexandra Penfold Post a comment

At state fairs, funnel cakes are enormous, paper plate-sized affairs made by pouring batter from a funnel in a winding circular pattern over hot oil. This homemade version is simplified by using complete buttermilk pancake mix doctored up with a bit of sugar. More

Gluten-Free Tuesday: Funnel Cakes

Serious Eats Elizabeth Barbone 4 comments

Who knew a funnel cake could make a person nervous? It's not that I have a frying phobia, but I wondered how drizzling gluten-free batter into hot oil would work. Without gluten holding things together, would the cakes fry up into the classic lacy funnel cake shape? Or would I end up with solid disks of fried batter? Turns out, they work really well gluten-free. They key is to get the batter right. More

Sunday Brunch: Summer Shack Corn Dogs

Serious Eats Ed Levine 3 comments

Jonathunder on Flickr I know serving corn dogs for brunch is a bit of a stretch, but I think I can get away with it on Memorial Day weekend, which in many parts of the country is the start... More

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