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Make-Ahead Grilled Escarole Salad with Citrus, Squash and Ricotta

Serious Eats Suzanne Lehrer Post a comment

Finally: a salad that holds its own with no need for dressing. Oranges and grilled lemon brighten up grilled escarole, adding enough acidity and flavor that you don't need to pour on dressing to add taste. A one-container salad that won't contain any sad, soggy lettuce. More

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