Entries tagged with 'escargot'
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Cook the Book: Roasted Scallops with Snail Butter and Mâche

I adore escargot: the chewy, earthy flavor; the delicate shells; and most of all, mopping up all the melted garlic- and parsley-infused butter with chunk of baguette. Sara Jenkins, author of this week's Cook the Book selection Olives &...

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Post a Comment | Posted by Lucy Baker, September 17, 2008 at 1:30 PM
Tagged: Cook the Book, escargot, Mindy Fox, Olives and Oranges, salad, Sara Jenkins, scallops