'enchiladas' on Serious Eats

Dinner Tonight: Yucatecan Papaduzul (Enchiladas Stuffed with Hard-Boiled Eggs)

When I kind of trash talked chimichangas last week I did so because I wanted to stick up for underdogs like this one. You know, they don't look the best at first, but really are far more complex and tasty. I realize it was not quite fair, and that there is a cheesy, greasy part of my heart that Tex-Mex delight. But there's also a time for complex and layered dishes like this one from The Spicy Food Lover's Bible. The Yucatecan dish isn't exactly simple, but it can be made in less than an hour, and it has everything I love in Mexican cuisine. More

Dinner Tonight: Eggplant-Almond Enchiladas

I can safely say I've never thought about eggplant enchiladas. Ever. That's until I stumbled upon this recipe in the Moosewood Cookbook. The more I looked at it, the more it actually reminded me of a pork picadillo filling I once made for chiles rellanos. Of course, this contains no meat. But the combination of cheese, spices, and especially almonds, seemed right on. More

Essentials: Easy Enchiladas

Enchiladas may not be an essential part of everyone's cooking repertoire, but this recipe from The America's Test Kitchen Family Cookbook is so easy and versatile that I tend to be evangelical about it. Though the results are not authentically... More

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