Essentials: Easy Enchiladas
The key here is that you can substitute two to three cups of just about anything pre-cooked for the three cups of chicken in the ingredients list. I like to make them with beans and kale, pulled pork, and even roasted potatoes and cauliflower. You could try beans and squash (inspired by 24 Boxes), and I’ve been meaning to try a breakfast version with scrambled eggs for a while now. (My only unsuccessful combination so far involved rice, which was just too starchy baked into the tortillas. This recipe is also not really good for cheese enchiladas. For cheese enchiladas, do yourself a favor and turn to Homesick Texan.)
