The enchilada sauce is basically a béchamel with a lot more kick. [Photograph: Nick Kindelsperger] I knew from the moment I put these in the oven that they'd come out perfectly. I mean, was there any choice? Every single recipe...
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I've never managed to take an attractive picture of enchiladas, so instead here are some of the raw ingredients. [Photograph: Robin Bellinger] Shopping List 1 pound squash (pro-rated): $1.00 1 bunch chard, stems only (pro-rated): $0.50 3/4 cup dried...
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I had my first green enchilada experience at a friend's house in Brooklyn. He was actually from New Mexico and used to make a huge batch every weekend for anyone who happened to stop by the apartment. But he made...
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Enchiladas may not be an essential part of everyone's cooking repertoire, but this recipe from The America's Test Kitchen Family Cookbook is so easy and versatile that I tend to be evangelical about it. Though the results are not authentically...
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