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Entries tagged with 'empanadas'

Potato and Corn Empanadas with Aji

Serious Eats Sydney Oland Post a comment

A bit spicy, a bit sweet, and a bit crunchy—these empanadas make a great light brunch, and even a great brown bag lunch if you have any left. More

Smoky Potato and Caper Empanadas with Cilantro Sauce

Serious Eats J. Kenji López-Alt 2 comments

The chipotle and curry powder in the filling give the little pockets a good kick. More

Barbecue: Mini Pulled Pork Empanadas

Serious Eats Joshua Bousel 9 comments

There wasn't anything not to love here. The pulled pork was as smoky and tender as always, with the added tang and spice from the sauce, and the empanada crust was flaky and crisp. They'd be perfect for this weekend's couch marathon, AKA the Oscars. More

Cook the Book: Beef Empanadas

Serious Eats Caroline Russock 18 comments

[Photograph: Caroline Russock] When it comes to foods we enjoy while watching sports, most have a few things in common. Hot dogs, pretzels, popcorn—no utensils needed, easily eaten with your hands, and maybe a napkin or two. Football food is... More

Cook the Book: Empanadas Mendocinas

Serious Eats Caroline Russock 4 comments

Every culture has their own version of dough stuffed with some kind of filling. Pierogi, arepas, gyoza, pelmeni, ravioli, manti, jiaozi—insert dumpling here. Large or small, boiled, baked or fried, give me any variation and I'm happy. In Argentina, the... More

Meat Lite: Leftovers Empanadas

Serious Eats Tara Mataraza Desmond 5 comments

Editor's note: Philadelphia food writers Joy Manning and Tara Mataraza Desmond drop by each week with Meat Lite, which celebrates meat in moderation. Meat Lite was inspired by the book coauthored by the two, Almost Meatless, due out in spring... More

Chicken Empanada with Chorizo and Olives

Serious Eats Adam Kuban Post a comment

I had a chicken empanada for dinner last night that had been billed as spicy but was actually unbelievably bland, and so perhaps you'll understand why I felt so sorry for myself when I saw Smitten Kitchen's recipe for... More

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