There's something that makes us smile about Ferran Adrià and his staff sitting down to a pre-service family meal of Cheeseburgers and potato chips before opening the doors of elBulli for the evening. These simple burgers adapted from The Family Meal seem to be the polar opposite of what Adrià and company were putting out at elBulli.
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Just like chicken thighs, turkey legs are an economical cut that's often overlooked. By braising instead of roasting, these legs emerge juicy and nearly falling off the bone with sweetness and warmth from the sherry, raisins and prunes. Served up with something starchy like a Saffron Risotto with Mushrooms (recipe to come later this week) and you've got a lovely fall family meal.