Combine our recipes for foolproof Hollandaise sauce and foolproof poached eggs—along with a toasted, buttered English muffin and ham crisped in butter—and you've got yourself a plate of eggs Benedict, the unrivaled King of brunch dishes.
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The flavors of classic eggs hollandaise—lemon, ham, butter, and toasted bread—all compressed into a bite-sized hors d'oeuvre.
A morning-friendly alternative to the leftovers sandwich. Enter the Thanksbenedict.
Can Eggs Benedict be recreated in a totally sweet form? You bet your bottom silver dollar pancake: say hello to Cadbury Creme Eggs Benedict. It's made of stacks of doughnut, brownie, melty Creme Eggs (complete with oozing yolk!), and a topping of rich frosting, all accompanied by a mound of fried pound cake to give the effect of side potatoes.