The recipe translates as “Land Fish”, which I’m sure has a storied history. But I like to think of them as eggplant fries, however wrong that must be. I just wanted to toss them in a cardboard container and scoop... More
Because I spend most of day on the road, I listen to a lot of podcasts. Once I’ve exhausted more NPR than anyone should stomach in one day, I move on to different stations and topics, and obviously on to... More
This week's score at the farmers' market were a bunch of tiny little eggplants—all about the size of a small pickle. The proprietor said he preferred the taste of these smaller specimens, and that I would, too. Though they weren’t... More
