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Entries tagged with 'eggplant Parmesan'

Grilled Eggplant Parmesan

Serious Eats Lauren Rothman 1 comment

For a summery version of the classically vegetarian-friendly dish, check out this recipe, which grills the eggplant slices until they're soft and smoky, then tops them with buttery melted mozzarella. The fresh tomato and basil topping harnesses some of the best flavors of the season, and makes a light, juicy counterpart to the tender eggplant underneath. More

All-American Eggplant Parmesan

Serious Eats J. Kenji López-Alt 15 comments

Note: To purge eggplant without using microwave, Preheat the oven to 375°F. Line a rimmed baking sheet with a double layer of paper towels. Shingle the eggplant slices on top of the towels and top with another double layer of... More

French in a Flash: Eggplant Tian

Serious Eats Kerry Saretsky 9 comments

An American in Paris One thing I learned from the chefs at Le Cordon Bleu in Paris is that love and cooking are one and the same. I'm reserving some of their "cook from your heart" maxims for a later... More

Dinner Tonight: Eggplant Parmesan

Serious Eats Nick Kindelsperger 19 comments

The last time I had this dish I was still in college, and all was not well. I wondered how it was possible for one vegetable to soak up that much grease. It was like fat sponge. I stayed away... More

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