'eggplant Parmesan' on Serious Eats

Grilled Eggplant Parmesan

For a summery version of the classically vegetarian-friendly dish, check out this recipe, which grills the eggplant slices until they're soft and smoky, then tops them with buttery melted mozzarella. The fresh tomato and basil topping harnesses some of the best flavors of the season, and makes a light, juicy counterpart to the tender eggplant underneath. More

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