Middle Eastern flavors have been bouncing around the Mediterranean for centuries and worked their way into Greek cuisine long ago. Cinnamon found its way into Greek cooking through the Turks, who brought it with them during their occupancy. Greece declared...
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Editor's note: Philadelphia food writers Joy Manning and Tara Mataraza Desmond drop by each week with Meat Lite, which celebrates meat in moderation. Meat Lite was inspired by their book, Almost Meatless. [Photograph: PHIGONGGOI on Flickr] The story of this...
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Serious Eater Michael Natkin of the vegetarian blog Herbivoracious drops by every Wednesday to share a delicious recipe to expand our vegetarian repertoire. [Photograph: Michael Natkin] Westerners tend to think the full range of Indian main dishes consists of wet...
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Editor's note: Philadelphia food writers Joy Manning and Tara Mataraza Desmond drop by each week with Meat Lite, which celebrates meat in moderation. Meat Lite was inspired by their book, Almost Meatless. [Photograph: Robyn Gallagher] A few months back when...
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I'd cook up a lot more Indian dishes if they didn't involve so many freaking ingredients. Everything that makes the different regional cuisines of India so fascinating also makes them nearly impossible to fit into Dinner Tonight's format. So...
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Note: Philadelphia food writers Joy Manning and Tara Mataraza Desmond drop by each week with Meat Lite, which celebrates meat in moderation. Meat Lite was inspired by their book, Almost Meatless. [Flickr: woodleywonderworks] Ever since I quit vegetarianism, I enthusiastically...
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The following recipe is from the August 5 edition of our weekly recipe newsletter. To receive this newsletter in your inbox, sign up here! Eggplant Rollatini is an Italian-American classic, right up there with veal parmigiana and baked ziti. These...
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Each week Joshua Bousel drops by with a recipe for you to grill over the weekend. Fire it up, Joshua! I tend to find eggplant either crazy delicious, like these eggplant spirals, or totally off putting. I couldn't quite put...
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An American in Paris One thing I learned from the chefs at Le Cordon Bleu in Paris is that love and cooking are one and the same. I'm reserving some of their "cook from your heart" maxims for a...
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I was psyched about this recipe from the get-go. I have a growing affection for vegetarian Indian cuisine, and thought the pairing of sweet potato and eggplant couldn't possibly go wrong. This recipe also included a heartwarming little story...
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