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Entries tagged with 'eggnog'

Four & Twenty Blackbirds' Egg 'n' Grogg Pie

Serious Eats Emma Kobolakis 3 comments

Four & Twenty Blackbirds takes the flavor of boozy, creamy eggnog and pours it into a gingersnap crumb crust. There are plenty of eggs, and a little grogg (here, dark rum). More

Ango Nog

Serious Eats Nick Guy Post a comment

Instead of rum, brandy, or whiskey, this nog from Anvil Bar & Refuge in Houston uses a generous pour of Angostura bitters as the base spirit. The Angostura adds a punch of winter spices (and a burnt sienna color) to the classic drink. More

Boozy Eggnog Cake

Serious Eats Yvonne Ruperti 5 comments

Eggnog lovers alert: this is like a slice of eggnog in cake form. Booze up the homemade eggnog to your liking. More

Eggnog Cream Pie

Serious Eats Lauren Weisenthal 6 comments

If you're a fan of store-bought eggnog, this is the pie for you. It's filled with a rich pudding made from eggnog and lightened with clouds of whipped cream. Shaving fresh nutmeg over the top really makes this pie sing. More

Bourbon Chocolate Eggnog

Serious Eats Sydney Oland Post a comment

Any form of nog is truly a meal in a glass, and this egg-based cocktail is perfect for brunch. Here, it's jazzed up with chocolate and bourbon. More

Eggnog Ice Cream

Serious Eats Max Falkowitz 3 comments

A direct frozen version of our favorite holiday drink, spiked with just enough bourbon to keep it interesting. More

DIY Advocaat

Serious Eats Marcia Simmons 6 comments

Advocaat is often called Dutch egg nog, but it's actually more like a creamy brandy custard with a deep and rich flavor and a light, pudding-like texture. More

Toffee Eggnog

Serious Eats J. Kenji López-Alt Post a comment

A toffee-laden variation on eggnog. More

Cappuccino Eggnog

Serious Eats J. Kenji López-Alt Post a comment

I don't always drink coffee, but when I do, I drink it in my eggnog. More

Chocolate and Spice Eggnog

Serious Eats J. Kenji López-Alt Post a comment

Bittersweet chocolate melted into the cream forms the base for this eggnog variation. More

Nutella Eggnog

Serious Eats J. Kenji López-Alt Post a comment

It's like eating Nutella straight out of the container but without the guilt! Strike that, it's got all the guilt, but at least it's got some booze mixed in there to help you deal with it. More

Double Nut Eggnog

Serious Eats J. Kenji López-Alt Post a comment

Sometimes you feel like a nut. Then this peanut butter variation on eggnog is just right. More

Toasted Coconut Eggnog

Serious Eats J. Kenji López-Alt Post a comment

A tropical spin on eggnog with allspice and coconut milk. More

Butterscotch Eggnog

Serious Eats J. Kenji López-Alt 2 comments

The smokiness of Scotch pairs nicely with light brown sugar in this eggnog variation. More

Spiced Pumpkin Eggnog

Serious Eats J. Kenji López-Alt 2 comments

Eggnog with a bit of pumpkin and some warm spices. More

Lemon-Buttermilk Eggnog

Serious Eats J. Kenji López-Alt Post a comment

Swapping some of the milk with buttermilk adds an awesome tanginess to your eggnog which goes well with a bit of grated lemon zest More

Maple Bourbon Eggnog

Serious Eats J. Kenji López-Alt Post a comment

Bourbon-spiked eggnog garnished with crispy bacon bits. More

Gingersnap Eggnog

Serious Eats J. Kenji López-Alt Post a comment

This variation adds a splash of ginger liqueur to the mix along with a sweet rim of ground gingersnap cookies. More

Rich and Frothy Holiday Eggnog (With an Electric Mixer or Stand Mixer)

Serious Eats J. Kenji López-Alt 9 comments

If you happen to have a stand mixer, an immersion blender with a whisk head, or an electric handle-held mixer, you're in luck, because with those tools, you can get to take your noggin' into the 21st century with this recipe. More

Rompope (Mexican Eggnog)

Serious Eats María del Mar Sacasa 1 comment

Rompope is an eggnog-like combination of milk, egg, spice, and liquor, served during the holidays in Mexico. More

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