In the introduction to this recipe for Curried Egg Salad with Caramelized Onion, Monica Bhide, author of Modern Spice, explains that although egg salad has no Indian roots, many of her Indian-American friends have adopted it into their repertoire of...
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It's officially spring, and that means serious eaters turn their attention to asparagus, which could easily be designated the official food of spring. This recipe is adapted from Ten: All the Foods We Love and 10 Perfect Recipes for Each...
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I hesitated to write up this recipe up for two reasons: one, egg salad is as common as the white bread it's served on, and I figure everybody has their own version. And two, there's no secret ingredient here that I'm about to reveal. Still,
an egg salad can go from simple to sublime with attention to detail.
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